Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    15

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    7/11

  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    9

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    11

  • Brie

    oven-fired brie • house-baked bread • house-made jam

    13

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    17

  • BEET SALAD

    greens • rsted beets • plum spread • RRP • onion • dried apricots • seasoned almonds • peppered chevre • fig satsuma vin

    15

  • OLIVES

    oven-roasted red & black cerignola & green castelvetrano olives • rosemary • evoo

    12

  • ROASTED ROOTS

    acorn squash • sweet potatoes • red onion • beets • eggplant • thyme maple pecan butter • feta • micros

    13

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    13

  • CHOWDAH

    chopped sea clams • cream • onion • celery • potatoes • thyme • micros

    9

  • GREENWAY DIP

    garden greens • sundried tomatoes • artichoke hearts • garlic • shallots • 3 cheese blend • cauli toast points

    15

  • HOGS IN QUILTS

    seasoned GRF sausage • puff pastry wrap • new realm beer cheese • dijon mustard

    12

  • PAKORAS

    curried potato fritters • peas • onions • ginger & garlic • raita sauce • tamarind honey drizzle • chives

    12

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    14

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    15

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    18

  • FREDO

    roasted garlic & parmesan cream • roasted chicken • broccoli florets • mushrooms • mozzarella • parmesan

    18

  • CUBAN

    carolina style mustard bbq • mozzarella • swiss • grassroots farms pork • ham • house made pickles

    18

Main

  • STEAK

    cast iron seared 14oz chairman’s reserve strip* • roasted potatoes & local mushrooms • blue cheese crumbles • jus

    48

  • SHRIMP

    wild ga shrimp* • cumin rice • ginger coconut curry broth • roasted baby carrots & zucchini • scallions • micros

    37

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • asparagus • jus

    37

  • FISH

    seared [local] fish* • fontina grits • broccolini • carrots • creamed greens • fennel butter • pepper thyme honey

    38

  • PORK

    14oz GRF bone-in pork chop* • maple bourbon glaze • whipped potatoes • green beans • bacon balsamic compote

    38

  • DUCK

    korean bbq duck breast* • bok choy • turnips • carrots • udon noodles • ginger soy broth • pea shoots • wakame • scallions

    37

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    9

  • ICEBOX CAKE

    mascarpone • whipped cream • chocolate chip cookies • kahlua • chocolate moon dust

    9

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    9

  • PINEAPPLE FOSTER

    grilled pineapple • spiced rum • ginger • brown sugar • vanilla ice cream • crispy wontons • mint

    9

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner Hours

Monday - Thursday: 5 - 9
Friday - Saturday: 5 - 10

happy hour: 4:30 - 6:30

[ closed Sunday ]

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