Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    15

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    7/11

  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    9

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    11

  • Brie

    oven-fired brie • house-baked bread • house-made jam

    13

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    15

  • BEET SALAD

    greens • roasted beets • plum spread • RRP • red onion • dried dates & apricots • peppered chevre • honey persimmon vin

    15

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    11

  • ROASTED ROOTS

    acorn squash • sweet potatoes • red onion • beets • eggplant • thyme maple pecan butter • feta • micros

    12

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    13

  • BISQUE

    roasted red pepper & tomato puree • dry sherry • cream • chevre • croutons • micros

    8

  • MEATBALLS

    ground beef • peppers, onions & garlic • tomato sauce • gnocchi • grated kasseri • pesto

    12

  • HOGS IN QUILTS

    seasoned GRF sausage • puff pastry wrap • new realm beer cheese • grain mustard

    12

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    14

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    15

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    18

  • ARISTOCRAT

    roasted garlic fig spread • crispy pancetta • arugula • shallots • pear • mozzarella • blue cheese • fig balsamic glaze

    18

  • YARDBIRD 2.0

    pesto • roasted chicken • artichoke hearts • sundried tomatoes • bacon • mozzarella • feta

    18

Main

  • STEAK

    cast iron seared 14oz chairman’s reserve strip* • roasted potatoes & local mushrooms • blue cheese crumbles • jus

    48

  • SHRIMP

    wild ga shrimp* • cumin rice • ginger coconut curry broth • roasted baby carrots & zucchini • scallions • micros

    36

  • TUNA

    sesame seared tuna • soba wakame salad • sliced radish • scallions • wasabi • sriracha • ponzu

    38

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • brussels sprouts • jus

    36

  • FISH

    seared [local] fish*• fontina grits • broccolini • carrots • creamed greens • fennel butter • pepper thyme honey

    38

  • PORK

    14oz GRF bone-in pork chop* • maple bourbon glaze • whipped potatoes • green beans • bacon balsamic compote

    38

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    9

  • ICEBOX CAKE

    mascarpone • whipped cream • chocolate chip cookies • kahlua • chocolate moon dust

    9

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    9

  • PUMPKIN BRULEE

    spiced pumpkin • cream • eggs • whipped cream • toasted pecans • mint

    9

  • PLANTAINS FOSTER

    fried plantains • brandy caramel • toasted pecans • vanilla ice cream • mint

    9

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner Hours

Monday - Thursday: 5 - 9
Friday - Saturday: 5 - 10

happy hour: 4:30 - 6:30

[ closed Sunday ]

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