Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    14

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    6/10

  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    8

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    10

  • Brie

    oven-fired brie • house-baked bread • house-made jam

    12

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    15

  • SALAD

    mixed greens • cucumber • roasted red pepper • blue cheese • kiwi • dried dates & apricots • creamy cucumber vinaigrette

    15

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    11

  • ANTIPASTO

    pickled garden beans • grapes • sundried tomatoes • whipped chevre • grilled onion & egglplant • pistachios • honey vinaigrette

    13

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    13

  • SHROOMS

    ground lamb • chevre • cream cheese • peppers & onions • spinach • arugula • balsamic reduction

    12

  • PLATANOS

    fried plantains • pork chili verde • black beans • oaxaca • grilled red onion • cilantro • sundried tomatoes

    14

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    13

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    15

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    17

  • BBQ

    roasted chicken • sweet & tangy BBQ sauce • bacon • caramelized onions • corn • mozzarella • parmesan

    17

  • TOCCO

    black bean salsa puree • 4 cheese blend • seasoned beef • shredded romaine • cherry tomatoes • sour cream • crushed tortillas

    17

Main

  • STEAK

    cast iron seared 14oz chairman’s reserve beef strip* • roasted potatoes & mushrooms • blue cheese crumbles • jus

    46

  • SHRIMP

    wild ga shrimp* • cumin rice • ginger coconut curry broth • roasted baby carrots & zucchini • scallions • micros

    35

  • SCALLOPS

    pan seared ma scallops* • tomato-mushroom risotto • asparagus • turnips • balsamic reduction • herb oil

    37

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • brussels sprouts • jus

    34

  • FISH

    seared [local] fish*• fontina grits • broccolini • carrots • creamed greens • fennel butter • pepper thyme honey

    37

  • PORK

    14oz GRF bone-in pork chop* • maple bourbon glaze • whipped potatoes • green beans • bacon balsamic compote

    36

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    8

  • ICEBOX CAKE

    mascarpone • whipped cream • chocolate chip cookies • kahlua • chocolate moon dust

    8

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    8

  • CRISP

    peaches • crumbled oats • toasted pecans • vanilla ice cream • lemon balm

    8

  • LEMON CHIFFON

    lightly whipped cream • fresh lemon juice • white wine • sherry • korean mint • berries

    8

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner Hours

Monday /Tuesday/Thursday: 5 - 9
Friday/Saturday: 5 - 10

happy hour: 4:30 - 6:30

[ closed Sunday/Wednesday ]

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