Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    14

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    6/10

  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    8

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    10

  • Brie

    oven-fired brie • house-baked bread • house-made jam

    12

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    15

  • SALAD

    greens • fig balsamic glaze • candied walnuts • chevre • carrot & radish • dried cranberries • satsuma vinaigrette

    14

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    11

  • BEETS

    roasted beets • pistachio butter • whipped chevre • arugula • herb oil • balsamic reduction

    13

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    13

  • MEATBALLS

    ground beef • ricotta • tomato sauce • pesto • basil • parmesa

    10

  • SHROOMS

    ground lamb • chevre • cream cheese • peppers & onions • spinach • arugula • balsamic reduction

    12

  • PRAWNS

    jumbo shrimp • prosciutto • cointreau basil glaze • arugula • ginger macadamia crumble

    15

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    13

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    15

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    17

  • PUTTANESCA

    steak • olives, tomatoes, shallots, capers, poblanos, mushrooms • mornaise sauce • feta • mozzarella

    17

  • REUBEN

    caraway oil • corned beef • sauerkraut • mozzarella • swiss • house 1000 island • caraway seed

    17

Main

  • STEAK

    cast iron seared 14oz beckhead beef strip* • roasted potatoes & mushrooms • blue cheese crumbles • jus

    45

  • SHRIMP

    wild ga shrimp* • cumin rice • ginger coconut curry broth • roasted baby carrots & zucchini • scallions • micros

    34

  • SCALLOPS

    pan seared ma scallops* • tomato-mushroom risotto • asparagus • turnips • balsamic reduction • herb oil

    36

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • brussels sprouts • jus

    34

  • FISH

    seared [local] fish*• fontina grits • grilled endive • carrots • creamed greens • fennel butter • pepper thyme honey

    36

  • PORK

    14 oz GRF bone-in pork chop* • maple bourbon glaze • roasted fingerlings • green beans • bacon balsamic compote

    34

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    8

  • ICEBOX CAKE

    mascarpone • whipped cream • chocolate chip cookies • kahlua • chocolate moon dust

    8

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    8

  • CRISP

    strawberries • kadota figs • oats • cream cheese icing • korean mint

    8

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner Hours

Monday - Thursday: 5 - 9
Friday - Saturday: 5 - 10

happy hour daily 4:30 - 6:30

[ closed Sunday ]

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