Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    12

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing
    5/9
  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    8

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    8

  • Brie

    oven-fired brie • house-baked bread • house-made jam
    11
  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    12

  • SALAD

    mixed greens • maple balsamic vinaigrette • chevre • pickled onions • artichoke hearts • candied nuts • blueberries

    11

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    10

  • BEETS

    roasted beets • pistachio butter • whipped chevre • arugula • herb oil • balsamic reduction

    9

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    12

  • TATERS

    duck fat roasted sweet potatoes • black garlic aioli • herb puree • parmesan

    8

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    12

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    14

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    15

  • VEGGIE

    pesto • roasted mushrooms • cherry tomatoes • artichoke hearts • corn • mozzarella • parmesan

    15

  • YARDBIRD

    pesto • caramelized onions • bacon • roasted GRF chicken • corn • cherry tomatoes • mozzarella • parmesan

    15

  • BANH MI

    GRF braised pork • sriracha • house pickled vegetables • jalapenos • cilantro • radish • black garlic

    15

Main

  • STEAK

    cast iron seared 14oz southern river farms strip* • roasted potatoes & mushrooms • jus

    36

  • MEATLESS

    [local] mushroom risotto • sautéed greens • roasted cauliflower • burst tomatoes • balsamic • parmesan tuile

    24

  • SHRIMP

    wild ga shrimp*• cumin rice • coconut curry broth • ginger • roasted baby carrots & zucchini • scallions • micros

    29

  • SCALLOPS

    pan seared ma scallops*• parm-herb risotto • asparagus • turnips • bacon crumbles • balsamic reduction • herb oil

    31

  • PORK

    GRF roasted pork loin* • whipped potatoes • roasted baby carrots • brussels sprouts • sage maple brown butter

    29

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    7

  • POT DE CREME

    dark chocolate custard • whipped cream • fresh berries

    8

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    8

  • LEMON BERRY PIE

    lemon-mixed berry custard • thin mint crust • strawberry coulis • whipped cream

    8

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner

Monday - Thursday 5-9
Friday & Saturday 5-10
happy hour daily 4:30-6:30

© Copyright emberf2f. All rights reserved.