Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    13

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing

    6/10

  • Chicharrones

    hot pork skins • sea salt • lemons • sriracha aioli • jalapeño vinegar • herbs

    8

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    9

  • Brie

    oven-fired brie • house-baked bread • house-made jam

    12

  • LAMB

    cast iron seared lamb ‘lollipops’* • carrot puree • cumin scented rice • blackberry gastrique • spiced pistachios

    14

  • FIG SALAD

    greens • fig jam • thyme roasted walnuts • blue cheese • carrot & radish • figs • pear vinaigrette • charred pear

    13

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    11

  • BEETS

    roasted beets • pistachio butter • whipped chevre • arugula • herb oil • balsamic reduction

    11

  • CRISPY

    crispy brussels sprouts • chevre • sunflower seeds • bacon • herbs • lemon honey vinaigrette

    13

  • MEATBALLS

    ground beef • ricotta • tomato sauce • pesto • basil • parmesa

    9

  • TUNA TOWER

    poke style tuna* • sweet chili soy redux • cucumber • mango sesame sticky rice • crispy wontons • scallions

    15

  • SHROOMS

    ground lamb • chevre • cream cheese • peppers & onions • spinach • arugula • balsamic reduction

    12

  • TATERS

    roasted sweet potatoes • caramelized onions • bacon • cinnamon butter • blue cheese • crispy sweet potato curls

    8

  • TACOS

    flour tortillas • seasoned steak • greenway gardens peppers • onions • chives

    9

Pane Fuoco [Fire Bread]

  • gluten free cauliflower crust available upon request, $3
  • Bea’s Margherita

    charred tomato sauce • house mozzarella • parmesan • basil

    13

  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan

    15

  • Meatzilla

    pepperoni • bacon • ga smoked sausage • charred tomato sauce • mozzarella • parmesan

    17

  • CUBAN

    carolina style mustard bbq • mozzarella • swiss • grassroots farms pork • ham • house made pickles

    17

  • CARBONARA

    bechamel • mushrooms • bacon • GRF chicken • roasted garlic • cherry tomatoes • mozzarella • parmesan

    17

Main

  • STEAK

    cast iron seared 14oz southern river farms strip* • roasted potatoes & mushrooms • blue cheese crumbles • jus

    44

  • SHRIMP

    wild ga shrimp* • cumin rice • ginger coconut curry broth • roasted baby carrots & zucchini • scallions • micros

    33

  • SCALLOPS

    pan seared ma scallops* • roasted garlic tomato risotto • asparagus • turnips • balsamic reduction • herb oil

    36

  • SHORT RIB

    cabernet braised boneless beef short rib • whipped potatoes • roasted baby carrots • brussels sprouts • jus

    32

  • HALIBUT

    miso marinated pan seared halibut* • cilantro pineapple rice • arugula • soy vinaigrette • black beans • chili oil

    34

we proudly work with anson mills, backyard garden, blu-witt farm, city market, g & r farms, georgia peach stand, grassroots farm, anchored shrimping co., rancho gordo, southern brothers farm, southern river farms, turnip greens country market, brothers in farms, green way gardens

Sweet

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    8

  • POT DE CREME

    dark chocolate custard • whipped cream • fresh berries

    8

  • PIE

    graham cracker crust • peanut butter cream cheese filling • whipped cream • crushed pretzels • chocolate drizzle

    8

  • CHEESECAKE

    graham cracker crust • pumpkin • cream cheese • fall spices • whipped cream • caramel sauce • pecans

    8

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner Hours

Monday - Thursday: 5 - 9
Friday - Saturday: 5 - 10

happy hour daily 4:30 - 6:30

[ closed Sunday ]

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