Dressed Plate in front of fire oven

Our Menu

Our menu changes frequently

We try our best to keep this page up to date with our most current menu offerings, but please know that prices & availability are subject to change.
See Facebook for additional menu postings

Starters & Salads

  • Scampi

    wild georgia shrimp • garlic • shallots • capers • wine • butter • herbs • parmesan

    12

  • Caesar

    grilled hearts of romaine lettuce • croutons • parmesan reggiano • creamy caesar dressing
    5/9
  • Chicharrones

    hot pork skins • sea salt • lemons • black garlic aioli • jalapeño vinegar • herbs

    8

  • EGGROLL

    grassroots farms pork • hoisin • crispy wonton skin • cabbage slaw • chili soy sauce

    8

  • PICKLES

    fried house made [local] pickles • lemon-dill aioli • chili honey • herbs

    8

  • MEATBALLS

    ground beef • garlic • shallots • parmesan • charred tomato sauce • basil • herbs

    9

  • Brie

    oven-fired brie • house-baked bread • house-made jam
    11
  • LAMB

    cast iron seared lamb ‘lollipops’* • cauliflower puree • cumin scented rice • blackberry gastrique • spiced pistachios

    12

  • OLIVES

    oven-roasted red cerignola & green castelvetrano olives • rosemary • evoo

    10

  • SALAD

    mixed greens • charred tomato vinaigrette • fried chevre • pickled onions • artichoke hearts • candied walnuts

    11

  • CHOWDAH

    [local] fish • roasted potatoes • sweet corn • cream • garlic • shallots • herbs • parmesan

    7

Pane Fuoco (Fire Bread)

  • Bea's Margherita

    charred tomato sauce • house mozzarella • parmesan • basil
    11
  • Green

    house mozzarella • parmesan • evoo & lemon-dressed greens • more parmesan
    13
  • VEGGIE

    bechamel • mozzarella • parmesan • mushrooms • cherry tomatoes • artichoke hearts • wilted spinach

    14

  • Meatzilla

    braised beef • bacon • ga sausage • charred tomato sauce • mozzarella • parmesan

    14

  • DANNY BOY

    ground beef • caramelized onions • bacon • charred tomato sauce • house mozzarella • parmesan

    14

Main

  • SCALLOPS

    pan seared ma scallops* • rice grits • corn • carrot puree • asparagus • balsamic reduction • herb oil

    31

  • Steak

    cast iron seared 14oz southern river farms strip* • roasted potatoes • gorgonzola • roasted mushrooms • jus

    35

  • PRIMAVERA

    zucchini noodles • sweet corn • tomatoes • greens • shallots • garlic • herbs • butter • parmesan

    21

  • SHRIMP

    wild ga shrimp* • cumin rice • coconut curry broth • ginger • micros • roasted zucchini & carrots • scallions

    29

  • FISH

    [local] american red snapper* • carrots • cauliflower • herb risotto • sunflower seed-herb pesto • black garlic

    30

we proudly work with anson mills, backyard garden, blu-witt farms, captain wayne of will sea, canewater farms, city market, g & r farms, georgia peach stand, grassroots farm, pearson peach stand, poteet seafood, rancho gordo, south harrington seafood, southern brothers farm, southern river farms, turnip green country market.

Sweet

  • BUCKEYE

    graham cracker crust • dark chocolate cream cheese custard • peanut butter swirl • whipped cream

    8

  • EULA MAE

    sour cream pound cake • powdered sugar • whipped cream • fresh berries

    7

  • PEACHES & CREAM ‘COBBLER’

    georgia peaches • cream cheese • biscuit topping • blueberries • whipped cream • mint

    8

Address

70 retreat village
saint simons island
georgia 31522

Contact

Tel: 912-434-9384
Email: emberf2f@gmail.com

Dinner

Sunday - Thursday 5-9
Friday & Saturday 5-10
happy hour daily 4:30-6:30

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